Chicken Supreme - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 c. flour
1/2 c. sherry or water
1 1/2 sticks margarine or butter

Preparation

Melt butter in oven.
Flour chicken.
Lay into melted butter, skin side down.
Bake at 400\u00b0 for 30 to 45 minutes.
Turn skin side up.
Mix water (sherry) and 2 cans chicken soup.
Bake at 400\u00b0 until it bubbles and then reduce heat to 350\u00b0 for 1 hour, or bake at 300\u00b0 for 2 hours.