Cheesy Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. sage flavor sausage
1 (8 oz.) pkg. cream cheese
milk
1 can creamy onion soup
1/2 lb. hamburger
1 pkg. taco seasoning
1 small jar salsa
tortilla chips
lettuce
tomatoes
onions

Preparation

Fry hamburger and sausage together and drain.
Add taco seasoning and set aside.
In large pan, melt Velveeta and cream cheese with a little milk.
Add soup (do not dilute).
Mix salsa with meat and add to cheese mixture.
Serve over tortilla chips and garnish with lettuce, tomatoes and onions.
Serves 4 to 6.