Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
1 small can Pet cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing mix
broth (from cooked chicken)
1 chopped onion
1 egg, beaten
salt and pepper to taste

Preparation

Cook the chicken in a pressure cooker.\tRemove skin and bones from the meat.
Place the
chicken\tin
the
bottom of a casserole dish.
Pour cream
over
chicken,
then add cream of chicken soup. Combine egg,
onion and broth from chicken with dressing mix and spread on top.
Bake
at
350\u00b0 for 25 minutes or until lightly brown on top.