Speedy Yeast Rolls - cooking recipe

Ingredients

4 1/2 c. flour
3 Tbsp. sugar
1/2 tsp. soda
1 tsp. salt
2 pkg. dry yeast
1 1/4 c. buttermilk
1/2 c. water
1/2 c. margarine

Preparation

Combine 1 1/2 cup flour, sugar, soda, salt and yeast.
Combine buttermilk, water and margarine.
Heat to 120\u00b0.
Stir well and add to dry ingredients.
Beat at medium speed of mixer for 4 minutes. Gradually add rest of flour.
Knead 5 to 8 minutes.
Let rise in a greased bowl until doubled.
Punch down, roll out and cut.
Put in a greased pan.
Let rise until double.
Bake at 400\u00b0 for 15 to 20 minutes.