Ladyfingers - cooking recipe

Ingredients

1 c. butter
1/4 c. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add vanilla and water.
Add flour. Mix well and add chopped nuts.
Form small balls 1 1/2-inches long. Bake on ungreased cookie sheet in slow oven at 300\u00b0 for 20 minutes or until delicately browned.
While hot, roll in confectioners sugar.
Makes three dozen.