Hawaiian Banana Bread - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
3 small ripe bananas
2 eggs

Preparation

Sift dry ingredients into a bowl.
With your mixer, place all ingredients in the bowl and beat until it resembles a muffin mix. Spoon into a lightly buttered and floured loaf pan.
Bake at 350\u00b0 for 60 to 65 minutes.