Glazed Meatballs - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1/2 c. bread crumbs
1/3 c. minced onion
1 tsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. milk
1 egg
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix the first 9 ingredients together; form into tiny balls. Brown and drain.
Heat chili sauce and grape jelly until melted. Add meatballs; simmer for 30 minutes.