Berry Pudding - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sugar
3 eggs
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
nuts, grated
1 c. milk
1 qt. (4 c.) berries

Preparation

Cream
the
butter and sugar;
add the yolk (well beaten). Add
alternately
the
flour
sifted
with\tsalt, baking powder and
a
grating
of
nutmeg and the milk.
Fold in the whites of egg beaten stiff and the berries dredged with flour. Bake 45 minutes in a moderate oven at 350\u00b0.