Potato Soup - cooking recipe

Ingredients

2 c. milk
2 1/4 c. water
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1 c. instant potato flakes

Preparation

Heat milk and water.
Stir in onions, celery, butter, salt, pepper, sauce and flakes.
Heat and simmer 10 minutes.