Elm Cottage Pudding - cooking recipe

Ingredients

1/4 c. butter or margarine
1 large egg
2 3/4 c. all-purpose unbleached flour
1 tsp. vanilla
1/2 c. brown sugar
4 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Cream butter.
Add egg.
Combine flour, baking powder and salt.
Add flour mixture to the butter and sugar mixture, half at a time, beating constantly.
Alternating with 1 cup of milk, beat in vanilla.
Bake for 25 minutes in a greased 10-inch square baking pan.
Serve warm from pan.