Cabbage Soup - cooking recipe

Ingredients

1/2 head cabbage, shredded
4 potatoes, diced
1 bunch green onions, cut up
1/2 tsp. black pepper
5 c. water
1 1/2 tsp. salt

Preparation

Bring to a boil; cook for 20 minutes.
Add 1/4 stick oleo and 1 cup half and half.
Do not boil.
By the time the margarine is melted, the soup is ready.