Custard - cooking recipe

Ingredients
    6 beaten eggs
    1/2 c. sugar
    4 c. hot milk
    2 tsp. vanilla
    1/2 tsp. salt
    nutmeg (to taste)
Preparation
    Bake at 325\u00b0 for 45 minutes.
    Set casserole in pan of hot water to bake.

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