Pot Pie - cooking recipe

Ingredients

2 c. sifted flour
2 eggs, well beaten
1 tsp. salt
1/4 c. milk or enough to make soft dough
1/3 c. shortening
1 c. milk
2 qt. chicken broth

Preparation

Sift together flour and salt.
Cut in shortening.
Add milk and eggs together.
Add egg and milk mixture to flour mixture. Stir with a fork until dough is of right consistency.
Remove dough from bowl.
Flour dough lightly.
Divide dough into 2 parts.
Roll out very thin on floured board.
Cut into small squares and drop into boiling chicken broth.
Boil about 10 minutes, covered.
Add the 1 cup milk and serve.