Russian Salad - cooking recipe

Ingredients

3/4 c. boiling water
15 large marshmallows
1 pkg. lime jello
3 oz. pkg. cream cheese
3/4 c. can milk
1 small can crushed pineapple, drained
1/2 c. mayonnaise
1/2 c. chopped pecans

Preparation

Dissolve water, marshmallows, lime jello and cream cheese over low heat, then add milk, pineapple, mayonnaise and pecans.
Before adding last 4 ingredients, remove from heat.
Pour into shallow dish and chill.