Sausage And Linguini Italiano - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 4 pieces
1/2 c. thinly sliced celery
1 chopped onion
1 clove garlic
1 Tbsp. olive oil
1 can tomatoes, broken up
1 tsp. basil leaves
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. water
2 c. hot linguini

Preparation

Cook and stir celery, onion and garlic in oil in 2-quart saucepan over medium heat.
Stir in tomatoes, basil, salt and pepper.
Bring to boil.
Reduce heat; cook slowly 20 minutes. Stir occasionally.