Chicken 'N Biscuits - cooking recipe

Ingredients

10 1/2 oz. condensed cream of chicken soup
1/2 c. water
2 tsp. instant minced onions
1/8 tsp. poultry seasoning
1 c. cubed cooked chicken
1/2 c. cooked carrots
1/2 c. cooked peas
1/2 c. diced cooked potatoes
1 c. packaged biscuit mix
1/3 c. milk

Preparation

In 1 1/2-quart casserole, blend soup, water, onion and seasoning. Add chicken, carrots, peas and potatoes. Bake in a 450\u00b0 oven for 15 minutes.