Christmas Wreath Cookies - cooking recipe

Ingredients

1/4 c. margarine
4 c. miniature marshmallows
1 tsp. vanilla
4 c. corn flakes
2 tsp. food color (green)

Preparation

Melt margarine over low flame; add marshmallows.
Stir until melted.
Add vanilla and food coloring.
Mix in cornflakes well until coated.
Drop on wax paper and shape.
Decorate with red hots.