Smokey Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow pasta
3 oz. smoked Cheddar cheese or smoked Gouda
1/2 c. chopped onion
1 c. reduced sodium chicken broth
1/4 c. fat-free half and half
1 Tbsp. all-purpose flour
1/2 tsp. pepper
1 medium size tart apple, coarsely chopped (2/3 c.)
1 Tbsp. finely shredded Parmesan cheese

Preparation

Cook pasta according to package directions.
Shred smoked Cheddar cheese (about 3/4); set aside.
Preheat oven to 350\u00b0.