Oreo Dessert - cooking recipe

Ingredients

1 lb. Oreos, pulverized in food processor
1 stick margarine, melted
8 oz. cream cheese, softened
1 c. sugar
16 oz. Cool Whip
1 box instant chocolate pudding
2 2/3 c. milk

Preparation

Combine Oreos and melted margarine.
Press in a 9 x 13-inch pan and chill.
Cream sugar and cream cheese.
Mix in 6 ounces Cool Whip.
Spread on Oreo crust.
Refrigerate.
Mix pudding and milk.
Spread over cream cheese mixture.
Top with 10 ounces Cool Whip.
Chill.