Swiss Cheese Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. softened butter
1 c. all-purpose flour

Preparation

Combine cream cheese and butter; mix well.
Stir in flour.
Mix well.
Chill.
Shape into 36 balls.
Place each ball into individual well of 1 3/4-inch muffin tins.