Stuffed Tomatoes - cooking recipe

Ingredients

6 to 12 crabs (2 lb. can)
6 medium-firm tomatoes
1 small onion, finely chopped
3 Tbsp. sweet relish
1/2 c. mayonnaise
6 green pepper rings
6 to 12 lettuce leaves

Preparation

Remove very carefully the insides from the tomatoes with a small sharp knife.
Pick out crabmeat; flake in medium-sized bowl.
Mix crabmeat, onion, relish and mayonnaise in a bowl thoroughly. (Note:
More or less mayonnaise can be used.)