Mixed Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen vegetables, cooked
1 c. celery, chopped
1 can cream of celery soup
1 c. mayonnaise
1 c. cheese (sharp), grated
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Place vegetables in casserole dish.
Mix soup and mayonnaise; cover.
Add butter; sprinkle with crackers and cheese.
Bake at 350\u00b0 for 30 minutes.