Asparagus Fromage - cooking recipe

Ingredients

2 cans asparagus spears
3 1/2 Tbsp. flour
4 eggs, scrambled
2 c. grated sharp cheese
chopped parsley
1/4 lb. butter, less 2 Tbsp.
1 c. evaporated milk
1/2 c. Italian bread crumbs
paprika

Preparation

Drain asparagus; reserve 1 cup liquid.
Melt butter.
Add flour slowly.
Add milk and liquid; stir constantly until thick. Add 1 1/2 cups cheese; stir until smooth.
Add scrambled eggs. Season to taste.
Pour a layer of sauce in casserole dish.
Add asparagus and pour remaining sauce on top.
Combine cheese, crumbs, parsley and paprika; sprinkle on top.
Bake at 350\u00b0 for 30 minutes.