Easy Caramel Icing - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/4 c. top milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Bring brown sugar, milk and butter to a boil and boil for 3 minutes, stirring constantly.
Remove from heat; add vanilla. Cool to lukewarm.
Beat until creamy, adding a little cream, if necessary, to make easier to spread.
Makes enough for top and sides of 9-inch square cake.