Easy Peach Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
pinch of salt

Preparation

Melt margarine in cake pan.
Cover bottom of pan with layer of peaches.
Mix rest of ingredients together and pour over margarine and peaches.
Bake at 350\u00b0
for 30 to 40 minutes.
May be served with ice cream on top or without.