Hershey Bar Pie - cooking recipe

Ingredients

1 large Hershey bar
2 Tbsp. milk
1 (8 oz.) carton Cool Whip
1 Tbsp. butter
1/2 c. pecans

Preparation

Melt Hershey bar, milk and butter in double boiler; let cool. Add to Cool Whip.
Add pecans.
Pour in pie crust.
Refrigerate.