Green Beans With Potato Salad - cooking recipe

Ingredients

1/2 lb. green beans
3 medium potatoes
1 small clove garlic
salt to taste
1/3 c. lemon juice
1 small onion, chopped
1/3 c. olive oil

Preparation

Wash and snip ends of green beans.
Cut into 2-inch lengths. Cook in salted water until tender but crisp.
Drain and cool. Boil potatoes as in potato salad.
Cool and cut in 1-inch cubes.