Potato Omelet - cooking recipe

Ingredients

3 medium potatoes
1/4 c. butter
1 c. diced ham
6 eggs
1/2 c. Swiss or Jack cheese, diced fine
2 Tbsp. milk
1/3 c. diced onion
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley

Preparation

Peel potatoes and cube.
Melt butter in 10-inch skillet.
Add potatoes and onions; saute until tender and golden, stirring often.
Add ham and cook a few minutes.
Beat eggs with milk, salt and pepper.
Pour over potatoes.
Sprinkle with parsley and reduce heat.
With a spatula, lift egg mixture from edge of pan so uncooked mixture can run down.
When omelet has nearly set, sprinkle with cheese and place under broiler to melt cheese.
Cut into wedges to serve.
Serves 4 to 6.