Blueberry Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. salt
1 tsp. baking soda
2 1/2 c. flour
1/2 c. molasses
2 eggs
1/2 c. cooking oil
1 c. hot tea
1 c. blueberries

Preparation

Mix all dry ingredients; add all wet ingredients, except tea, and mix.
Add tea and fold in blueberries.
Use 9 x 13-inch pan or make into muffins.
Bake at 350\u00b0 until done.