Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded cheese
6 Tbsp. butter
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
3 green onions

Preparation

Boil potatoes; rice potatoes.
Mix all ingredients with 4 tablespoons butter, melted.
Pour into greased casserole dish; top with the remaining 2 tablespoons melted butter.
Bake for about 30 minutes at 350\u00b0.