Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 3/4 c. chicken broth
1 or 2 cans cream of chicken soup
garden peas (optional)
1 c. self-rising flour
3/4 stick melted margarine
1 c. sweet milk
carrots (optional)

Preparation

Boil chicken; debone and chip up.
Place in dish.
Pour chicken broth over chicken.
Spread cream of chicken soup over chicken and broth.
Spread vegetables next, if desired.
Mix milk, flour and melted margarine; pour over mixture.
Bake at 400\u00b0 until golden brown, 45 to 60 minutes.