Rum Cake - cooking recipe

Ingredients

1 pkg yellow cake mix with pudding
4 eggs
1/2 c cold water
1/2 c dark rum
1 c chopped nuts
1/2 c vegetable oil

Preparation

Sprinkle nuts evenly in bottom of greased and floured bundt pan.
Combine cake mix, eggs, water, oil and rum in large mixing bowl.
Blend well for 2 minutes.
Pour into prepared pan.
Bake at 350 F for 60 minutes or until cake springs back.
Cool in pan 15 minutes.
Turn out onto foil large enough to cover the cake when glaze cools.