Potato Stuffing For Fowl Or For Casserole Use - cooking recipe

Ingredients

potatoes (judge amount)
fresh onions, browned with green tops
celery
green pepper
parsley flakes
toasted bread cubes (wheat, etc.) or croutons
several slices bacon
poultry seasoning
salt and pepper, etc.
milk, butter, etc.

Preparation

Bake potatoes with skins on until soft for mashing.
Remove skins after cooking and draining.
Mash.
Add stir-fry ingredients (onions, celery, green pepper, parsley flakes, poultry seasoning, salt and pepper).
Mix into mashed potatoes with milk and butter to taste and consistency.
(You may use a little poultry juice to your added milk, etc. for a better taste.)
Put in fowl and/or casserole to bake.
Feast and enjoy.