Cheese Balls - cooking recipe

Ingredients
    2 (6 oz.) pkg. Blue cheese
    4 (3 oz.) pkg. Philadelphia cream cheese
    2 (5 oz.) pkg. Cheddar cheese
    2 Tbsp. minced onion
    1 tsp. Worcestershire sauce
    1/2 tsp. Accent
    1 c. ground pecans
    1/2 c. chopped parsley (decoration)
Preparation
    Make into balls and serve with chips, crackers, etc.

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