Cheese Balls - cooking recipe
Ingredients
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2 (6 oz.) pkg. Blue cheese
4 (3 oz.) pkg. Philadelphia cream cheese
2 (5 oz.) pkg. Cheddar cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. Accent
1 c. ground pecans
1/2 c. chopped parsley (decoration)
Preparation
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Make into balls and serve with chips, crackers, etc.
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