Sand Tarts - cooking recipe

Ingredients

1 c. butter
2 c. flour
1 1/2 c. chopped pecans
5 Tbsp. powdered sugar
2 tsp. vanilla

Preparation

Cream butter and sugar; work flour, vanilla and nuts into creamed mixture.
Form into small balls.
Bake on ungreased pan for 30 minutes at 350\u00b0 or until light brown.
Roll hot tarts in powdered sugar.
Makes 6 dozen.