Barbecue Sandwich - cooking recipe

Ingredients

2 medium onions, chopped
1 large green pepper
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
8 oz. ketchup
8 oz. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
4 lb. chuck roast

Preparation

Mix all ingredients together and pour over chuck roast.
Cover and bake at 300\u00b0 for 6 to 7 hours.
Tear apart and pick the fat out.