Bread Pudding - cooking recipe

Ingredients

1 loaf bread, broken up (save ends)
2/3 c. melted butter and enough cooking oil to make 1 c.
4 eggs
1/2 c. flour
3 tsp. baking flour
1 Tbsp. vanilla
1 c. sugar
1 1/4 c. milk
4 tsp. cinnamon

Preparation

Mix together in a large bowl by hand.
Pour in a greased and floured Bundt pan or loaf pan.
Bake at 400\u00b0 for 35 to 40 minutes.