Bread Pudding - cooking recipe

Ingredients

10 slices bread
4 scrambled eggs
3/4 can cream
1 1/2 c. sugar
2 Tbsp. vanilla
2 Tbsp. cinnamon
6 Tbsp. butter

Preparation

In a casserole dish, mix all of the ingredients, except the bread. Break the bread into pieces and drop into mixture to make thick consistency, but not too dry. Sprinkle some cinnamon on top and put some butter. Bake for 30 minutes.