Butterfinger Cake - cooking recipe

Ingredients

chocolate fudge cake mix
3 Butterfinger candy bars, crushed
1 can Eagle Brand milk
1 jar caramel ice cream topping

Preparation

Bake cake as directed.
When done, poke holes in cake.
Pour Eagle Brand milk over top.
Add crushed candy bars and then caramel topping.
Gently spread over cake.