Mom'S Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. milk
3 c. sugar
1 Tbsp. butter
7 oz. jar marshmallow cream
1 1/2 c. peanut butter (smooth or crunchy)

Preparation

Mix together sugar, milk and butter in a saucepan. Over low heat, bring mixture to a boil, stirring constantly and then cook for 3 minutes. Remove from heat; add marshmallow cream and peanut butter, mixing well. Pour into a buttered pan and cool completely. Cut into 1-inch squares.