Mocha Torte - cooking recipe

Ingredients

1 frozen pound cake
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. instant coffee
1 c. sour cream

Preparation

Cut frozen pound cake horizontally in 5 or 7 layers.
Melt chocolate bits over low heat.
Remove from heat and add instant coffee and sour cream.
Frost each layer, stacking one on top of another to rebuild loaf.
Frost entire cake.
Chill.