Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
2 (1 lb.) cans kidney beans, drained
1 qt. canned tomatoes, undrained
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1 1/2 tsp. salt
1 bay leaf

Preparation

In skillet, cook beef, onion and green pepper together.
Drain excess grease.
Combine meat mixture with remaining ingredients in Dutch oven.
Cover and simmer for 1 to 1 1/2 hours.
Serves 8.