B C Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 c. blueberry pie filling
2 pkg. cream cheese
1/2 c. sugar to taste

Preparation

Take pie crust; chill for 20 minutes.
While pie crust is chilling, place cream cheese in a large bowl.
Let stand to soften.
When cream cheese is soft, mix with mixer.
Add sugar to taste until good consistency is desired.
Spread some of the cream cheese on pie crust, then place 1/2 of the blueberry filling in the crust, then add the rest of the cream cheese over filling very carefully.
Put the rest of the blueberries on top.
Chill for 1 1/2 hours, covered.