Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can cream of chicken soup
1 can enchilada sauce
1 small can green chilies
8 oz. Longhorn cheese, shredded
salt, pepper and garlic to taste
nacho cheese corn chips

Preparation

Brown meat and onion. Add the next 4 ingredients. Simmer 15 minutes. Add 1/3 of the shredded cheese. Season to taste. (We like it hot!)
Line a baking dish with corn chips.
Pour soup over chips and sprinkle with the remaining cheese. Bake until hot at 350\u00b0.