Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni noodles
1/4 c. butter
12 oz. can milk
12 oz. 2% milk
2 eggs, well beaten
8 oz. shredded cheese
salt and pepper to taste

Preparation

Cook macaroni and drain.
Add butter, canned milk, and 2% milk.
Add eggs, cheese (save some for the top), and salt and pepper.
Mix together well and put in crock pot.
Cook on low for approx. 3 hours.