All American Cake - cooking recipe

Ingredients

1 angel food cake (large, store-bought)
2 c. fresh or frozen blueberries (unsweetened)
1 pt. fresh strawberries, sliced
2 (8 oz.) cartons blueberry or strawberry nonfat yogurt (sometimes I use one of each, one for the middle and one for the top)

Preparation

Cut cake in half (bottom and top layers).
Spread one cup of yogurt over bottom half of cake.
Top with half of berries.
Place top layer of cake over berries and yogurt.
Spread the other cup of yogurt and berries over the top.
Makes 10 servings, 197 calories/fat.