Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes
1 (8 oz.) pkg. cream cheese, at room temperature
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1 tsp. salt
1/2 c. finely chopped onion (if desired)
dash of pepper

Preparation

Peel and cook potatoes.
Mash hot potatoes in large bowl. When all lumps are removed, add cream cheese in small pieces; add butter.
Beat well until completely mixed.
Mix in sour cream. Add eggs and onion to milk, then add to potato mixture along with salt and pepper.
Beat well until light and fluffy.
Place in greased 9-inch round casserole and refrigerate several hours or overnight.
Bake at 350\u00b0 for 45 minutes or until lightly browned on top.
Serves 8 to 10.