Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 German chocolate cake mix with pudding
1/2 c. margarine, melted
1 1/2 c. chopped pecans
1 (6 oz.) bag semi-sweet chocolate pieces

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.