Deviled Cheese Filled Franks - cooking recipe

Ingredients

1 lb. franks
1 c. shredded cheese
1/3 c. pickle relish
1 tsp. prepared mustard
1 Tbsp. chili sauce
3 Tbsp. salad dressing

Preparation

Have cheese at room temperature; mix cheese with fork until it has a smooth, buttery consistency.
Add pickle relish, mustard, chili sauce and salad dressing; mix well.
Split franks almost through lengthwise.
Fill franks with deviled cheese mixture. Grill or broil until franks are hot and cheese is slightly melted.