Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked, drained and cooled (or fresh)
1 can cream of mushroom soup
1/2 c. mayonnaise
2 beaten eggs
1/2 c. grated sharp cheese
bread crumbs

Preparation

Mix mayonnaise, soup, beaten eggs and cheese in a large bowl. Gently fold in cooled broccoli.
Place in a greased round casserole.
Top with buttered bread crumbs.
Bake in 300\u00b0 oven until hot and bubbly, about 20 minutes.
Serves 6 to 8.